Hosting numerous groups is everyday life in Krzyżowa, but also a challenge that manifests itself, among other things, on culinary grounds. Nutritional issues play an important role both during school exchanges and other stationary projects.
More and more people who eat our meals are on vegetarian, vegan or exclusion diets, and in order to meet their expectations, we are constantly developing the offer of our canteen. For this purpose, on 8-9 February 2022, a training in vegan cuisine was organized by Katarzyna Gubała for our kitchen employees. On her blog you can read the report from this event and see how Krzyżowa looks from the inside.
Katarzyna Gubała „Szkolenie z kuchni wege i żywienie zbiorowe w Krzyżowej”.
