A permaculture garden workshop was held on 25-26 June 2021. During the workshop you could learn a lot about how to do things in the garden without doing too much! How to let natural processes do the work instead of us. Among other things, we wondered how the soil can be left undisturbed, and how everything - apart from the weeds - can grow like yeast.
In the workshop we created and layered vegetable patches, talked about growing plants and setting up Guilds (good and bad plant society), made compost tea and hot 18-day compost using the Berkeley method. Tomatoes, cucumbers, beetroot and other greens are all growing for us now!
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The workshop was realised within the framework of the project "Food - with tradition into modernity", subsidised by the German Federal Environment Foundation (DBU) and implemented in cooperation with Slow Food Deutschland e.V.
