The Krzyżowa Foundation is holding the second and third series of workshops on sustainable food within the framework of the project: "Good food from nearby". The brave moderators: Franek, Jagna and Natasza do not give up in their coaching battles and carry out new activities in the spirit of peer education.
During the last three meetings we discussed important topics with students of Montessori Non-public Primary School: environmental costs and resources needed to produce food, wasting food in the world and in our homes and ways to reduce it. We also had the opportunity to actively experience the issues: we cooked from leftovers in the workshop kitchen in Krzyżowa and visited the ecological farm "Ekolomia" in Stoszów.
The participants could get to know life and work on the farm, treat themselves to apples and carrots, learn what "catch crop" and "monoculture" are, as well as how organic farmers take care of the soil!
We still have a final class ahead of us where the pupils will be planning a campaign on their chosen sustainable food issue.
